![]() |
100% Customer Satisfaction Guaranteed! |
|||||||
Note: Anthon Berg Liqueurs Contain Alcohol And Are Not Suitable For People Under Age 21 |
|
||||
Apricot In Brandy Chocolate Marzipan Disc - Cherry In Rum Chocolate Marzipan Disc - Grape In Muscat Chocolate Marzipan Disc - Plum In Madeira Chocolate Marzipan Disc - Strawberry In Champagne Chocolate Marzipan Disc - Raspberry In Orange Liqueur Chocolate Marzipan Disc |
Home |
Checkout |
My Account |
View Cart |
Sign In |
Apricot In Brandy Marzipan Disc Nutritional Facts |
Serving Size 1 Piece - Servings Per Box 10 |
|||
Amount Per Serving 1 Piece |
Calories 120 |
Fat Calories 60 |
||||
Value |
Percentage of Daily Value |
Value |
Percentage of Daily Value |
Value |
Percentage of Daily Value |
|||||||
Total Fat 6g |
9% |
Saturated Fat 2g |
10% |
Trans Fat 0g |
0% |
|||||||
Colesterol 0mg |
0% |
Sodium 0mg |
0% |
Carbohydrate 14g |
5% |
|||||||
Dietary Fiber 1g |
4% |
Sugars 10g |
Protein 2g |
2% |
||||||||
Vitamin A 0% |
Vitamin C 0% |
Calcium 0% |
Iron 4% |
|||||
Percentage of Daily Value is based on a 2,000 calorie diet. Your values may be higher or lower depending on your calorie need. |
||
|
Ingredients: Sugar - Cocoa Mass (Chocolate) - Almonds 10% - Apricots 10% - Apricots Kernels - Glucose Syrup - Cocoa Butter - Brandy 2% - Milk Fat - Thickner (Pectin) - Emulsifier (Rapeseed/Canola Lecithin) - Preservative (Sobic Acid) - Ethyl Vanillin And Other Flavorings - Acid (Citric Acid) - Minimum 54% Cocoa Solids In The Chocolate - Acohol Maximum 1.6% |
||
|
Storage: Store in a cool dry place (maximum of 65 degrees Fahrenheit or 18 degrees Celsius) |
||
Cherry In Rum Marzipan Disc Nutritional Facts |
Serving Size 1 Piece - Servings Per Box 10 |
|||
Amount Per Serving 1 Piece |
Calories 120 |
Fat Calories 50 |
||||
Value |
Percentage of Daily Value |
Value |
Percentage of Daily Value |
Value |
Percentage of Daily Value |
|||||||
Total Fat 6g |
9% |
Saturated Fat 2g |
10% |
Trans Fat 0g |
0% |
|||||||
Colesterol 0mg |
0% |
Sodium 0mg |
0% |
Carbohydrate 14g |
5% |
|||||||
Dietary Fiber 1g |
4% |
Sugars 10g |
Protein 2g |
2% |
||||||||
Vitamin A 0% |
Vitamin C 0% |
Calcium 2% |
Iron 2% |
|||||
Percentage of Daily Value is based on a 2,000 calorie diet. Your values may be higher or lower depending on your calorie need. |
||
|
Ingredients: Sugar - Cocoa Mass (Chocolate) - Almonds 10% - Cherries 14% - Apricots Kernels - Glucose Syrup - Spirits (Rum 4%) - Cocoa Butter - Milk Fat - Thickner (Pectin) - Emulsifier (Rapeseed/Canola Lecithin) - Preservative (Sobic Acid) - Ethyl Vanillin And Other Flavorings - Acid (Citric Acid) - Minimum 54% Cocoa Solids In The Chocolate - Acohol Maximum 1.5% - Allergens: Almonds - May Contain Traces Of Milk And Nuts |
||
|
Storage: Store in a cool dry place (maximum of 65 degrees Fahrenheit or 18 degrees Celsius) |
||
Grape In Muscat Wine Marzipan Disc Nutritional Facts |
Serving Size 1 Piece - Servings Per Box 10 |
|||
Amount Per Serving 1 Piece |
Calories 120 |
Fat Calories 50 |
||||
Value |
Percentage of Daily Value |
Value |
Percentage of Daily Value |
Value |
Percentage of Daily Value |
|||||||
Total Fat 6g |
9% |
Saturated Fat 2g |
10% |
Trans Fat 0g |
0% |
|||||||
Colesterol 0mg |
0% |
Sodium 10mg |
0% |
Carbohydrate 15g |
5% |
|||||||
Dietary Fiber 1g |
4% |
Sugars 11g |
Protein 2g |
2% |
||||||||
Vitamin A 0% |
Vitamin C 0% |
Calcium 0% |
Iron 4% |
|||||
Percentage of Daily Value is based on a 2,000 calorie diet. Your values may be higher or lower depending on your calorie need. |
||
|
Ingredients: Sugar - Cocoa Mass (Chocolate) - Almonds 10% - Grapes 18% - Apricots Kernels - Glucose Syrup - Muscat Wine 3% - Cocoa Butter - Milk Fat - Thickner (Pectin) - Emulsifier (Rapeseed/Canola Lecithin) - Preservative (Sobic Acid) - Ethyl Vanillin And Other Flavorings - Acid (Citric Acid) - Minimum 54% Cocoa Solids In The Chocolate - Acohol Maximum 1.5% - Allergens: May Contain Traces Of Milk And Nuts |
||
|
Storage: Store in a cool dry place (maximum of 65 degrees Fahrenheit or 18 degrees Celsius) |
||
Plum In Madeira Marzipan Disc Nutritional Facts |
Serving Size 1 Piece - Servings Per Box 10 |
|||
Amount Per Serving 1 Piece |
Calories 120 |
Fat Calories 50 |
||||
Value |
Percentage of Daily Value |
Value |
Percentage of Daily Value |
Value |
Percentage of Daily Value |
|||||||
Total Fat 6g |
9% |
Saturated Fat 2g |
10% |
Trans Fat 0g |
0% |
|||||||
Colesterol 0mg |
0% |
Sodium 0mg |
0% |
Carbohydrate 14g |
5% |
|||||||
Dietary Fiber 1g |
4% |
Sugars 10g |
Protein 2g |
|||||||||
Vitamin A 0% |
Vitamin C 0% |
Calcium 0% |
Iron 4% |
|||||
Percentage of Daily Value is based on a 2,000 calorie diet. Your values may be higher or lower depending on your calorie need. |
||
|
Ingredients: Sugar - Cocoa Mass (Chocolate) - Almonds 10% - Plums 16% - Apricots Kernels - Glucose Syrup - Liqueur Wine (Including Madeira 2%) - Cocoa Butter - Alcohol - Milk Fat - Thickner (Pectin) - Emulsifier (Rapeseed/Canola Lecithin) - Preservative (Sobic Acid) - Ethyl Vanillin And Other Flavorings - Acid (Citric Acid) - Minimum 54% Cocoa Solids In The Chocolate - Acohol Maximum 1.7% - Allergens: Almonds - May Contain Traces Of Milk And Nuts |
||
|
Storage: Store in a cool dry place (maximum of 65 degrees Fahrenheit or 18 degrees Celsius) |
||
Strawberry In Champagne Marzipan Disc Nutritional Facts |
Serving Size 1 Piece - Servings Per Box 10 |
|||
Amount Per Serving 1 Piece |
Calories 120 |
Fat Calories 50 |
||||
Value |
Percentage of Daily Value |
Value |
Percentage of Daily Value |
Value |
Percentage of Daily Value |
|||||||
Total Fat 6g |
9% |
Saturated Fat 2g |
10% |
Trans Fat 0g |
0% |
|||||||
Colesterol 0mg |
0% |
Sodium 10mg |
0% |
Carbohydrate 15g |
5% |
|||||||
Dietary Fiber 1g |
4% |
Sugars 11g |
Protein 2g |
|||||||||
Vitamin A 0% |
Vitamin C 0% |
Calcium 0% |
Iron 2% |
|||||
Percentage of Daily Value is based on a 2,000 calorie diet. Your values may be higher or lower depending on your calorie need. |
||
|
Ingredients: Sugar - Cocoa Mass (Chocolate) - Almonds 10% - Strawberries 11% - Apricots Kernels - Glucose Syrup - Spirits Wines (Champagne 2%) - Cocoa Butter - Milk Fat - Thickner (Pectin) - Emulsifier (Rapeseed/Canola Lecithin) - Preservative (Sobic Acid) - Ethyl Vanillin And Other Flavorings - Acid (Citric Acid) - Minimum 54% Cocoa Solids In The Chocolate - Acohol Maximum 1.9% - Allergens: Almonds - May Contain Traces Of Milk And Nuts |
||
|
Storage: Store in a cool dry place (maximum of 65 degrees Fahrenheit or 18 degrees Celsius) |
||
Copyright 2007-2009 GiftShopCafe All Rights Reserved
|